Crumbl Cookies Recipe: Bake Delicious Treats at Home

Introduction

If you love the thick, soft-center cookies from Crumbl, this homemade Crumbl cookies recipe lets you recreate that bakery-style experience right in your own kitchen. These cookies are rich, chewy in the center, lightly crisp on the edges, and easy to customize with your favorite flavors.

This guide focuses on clear steps, precise measurements, and proven baking tips, so you get consistent results every time — no guesswork, no unnecessary fluff.

Why This Crumbl Cookies Recipe Works

• Uses the right butter-to-sugar ratio for a soft center
• Balanced baking temperature to avoid over-baking
• Dough structure designed for thick cookies, not flat ones
• Tested timing for gooey interiors and set edges

This Crumbl cookies recipe works because it balances fat, sugar, and flour in a way that creates thick cookies with soft centers instead of flat, dry results. Using both granulated sugar and brown sugar adds moisture while still allowing the cookies to hold their shape during baking.

Another key factor is controlled mixing. The dough is mixed just until combined, which prevents excess gluten development and keeps the texture tender. Finally, chilling the dough before baking slows down spreading in the oven, ensuring that each cookie bakes up tall, rich, and gooey in the center.

Ingredients

Base Ingredients

• 2¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, room temperature
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract

Mix-ins (Classic Version)

• 2 cups semi-sweet chocolate chips

Ingredient Notes & Substitutions

Unsalted butter is recommended for this recipe because it allows you to control the overall salt level more precisely. Make sure the butter is at room temperature, not melted, to achieve a smooth and fluffy dough base.

Using a combination of granulated sugar and brown sugar is essential. Granulated sugar helps the cookies spread slightly, while brown sugar adds moisture and chewiness. For chocolate, semi-sweet chocolate chips work best, but chocolate chunks can be used for larger pockets of melted chocolate. If needed, you can substitute dairy-free butter or chocolate chips, but expect a slightly different texture.

Time & Yield

• Prep Time: 15 minutes
• Chill Time: 20 minutes
• Bake Time: 10–12 minutes
• Total Time: ~45 minutes
• Yield: 10–12 large cookies

Equipment

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Cookie scoop (recommended)
• Baking sheet + parchment paper

Step-by-Step Instructions

Step 1: Prepare the Oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).

Step 3: Add Eggs and Vanilla

Mix in eggs one at a time, then add vanilla extract. Scrape down the bowl.

Step 4: Combine Dry Ingredients

Step 5: Fold in Chocolate Chips

Gently fold in chocolate chips using a spatula.

Step 6: Shape and Chill

Scoop large dough balls (about 3 tbsp each). Chill for 20 minutes to help cookies stay thick.

Step 7: Bake

Bake for 10–12 minutes until edges are set but centers look slightly underbaked.

Let cool on the baking sheet for 5 minutes before transferring to a rack.

How to Get Thick Crumbl-Style Cookies Every Time

To achieve thick Crumbl-style cookies, start by using large dough portions—about three tablespoons per cookie. Avoid flattening the dough before baking, as the cookies will naturally spread in the oven.

Chilling the dough for at least 20 minutes is essential. This helps solidify the butter, slowing down spread and locking in a soft center. Baking at the correct temperature and removing the cookies while the centers still look slightly underbaked will give you the signature soft and gooey texture once they cool.

Tips for Perfect Crumbl-Style Cookies

• Use room-temperature ingredients
• Chill dough to prevent spreading
• Slight under-baking = soft center
• Bake one tray at a time for even heat

Common Mistakes to Avoid

Overbaking is the most common mistake and will result in dry cookies with firm centers. Always remove the cookies from the oven when the edges are set but the centers still look soft.

Skipping the chilling step can cause cookies to spread too quickly, leading to thin results. Overmixing the dough can also make cookies dense instead of tender. Finally, using melted butter instead of room-temperature butter often leads to greasy, overly flat cookies.

Flavor Variations

• Cookies & Cream: Add crushed Oreos
• Peanut Butter Chocolate Chip: Replace ½ cup butter with peanut butter
• Sugar Cookie Style: Remove chips, top with frosting after baking
• Red Velvet: Add cocoa powder + red food coloring

Storage & Freezing

• Store baked cookies in an airtight container for up to 4 days
• Freeze dough balls for up to 3 months
• Bake frozen dough directly — add 1–2 minutes baking time

Frequently Asked Questions

Can I make smaller cookies?

Yes, reduce scoop size and bake 1–2 minutes less.

Why are my cookies flat?

Butter too warm or dough not chilled long enough.

Can I freeze baked cookies?

Yes, but texture is best when freezing the dough instead.

Should I flatten cookie dough before baking?

No, flattening the dough is not recommended. Keeping the dough balls round helps the cookies bake thick and allows the center to remain soft while the edges set properly.

Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips work well if you prefer a less sweet cookie. Just note that darker chocolate may create a slightly richer and more intense flavor.

Final Thoughts

This homemade Crumbl cookies recipe delivers everything people love about the original — thick size, soft centers, and rich flavor — without leaving home. Once you master the base dough, you can create endless flavor combinations.

If you enjoy baking homemade desserts, you may also like this cherry pie filling recipe for another classic treat made from scratch.⭐⭐⭐⭐⭐